Current Menu

Starters Soup of the Day (V) Home Made Soup served with Rustic Bread & Butter £3.75   Goats’ Cheese  (V) Deep fried Goat's Cheese in a Beer Batter, set on spicy Puy Lentils served with Creme Fraiche and Tomato Oil £4.75   Kidney Bean and Vegetable Cakes (V) A savoury Kidney Bean and Vegetable Pâté coated in Breadcrumbs Served with a Jalepeño and Tomato Salsa £4.50   Cajun Chicken and Pepper Terrine (V) Pressed layers of Cajun Chicken and Peppers, served with Apricot Stew and Coriander Mayonnaise £4.95   Bacon, Potato & Cheese Terrine Layers of Potato, Brie & Cheddar wrapped in Bacon, oven baked & served with Salad Garnish & Balsamic Dressing £4.95   Confit of Pork Belly Pork Belly slowly cooked in Duck Fat and marinated in a Tandoori Sauce Served with Pineapple in Vinegar Syrup £4.95   Chicken Liver Pâté A smooth Home Made Chicken Liver Pâté wrapped in Truffle & Pepper Butter served with Toast & Onion Marmalade £4.95   Fish Cakes Home Made Salmon and Smoked Haddock Fish Cakes, Deep Fried and  served with Salad Leaves and a Course Grain Mustard Cream £4.95   Prawn Tian Diced Avocado mixed with chopped Red Chillies, Coriander and Lemon Juice, topped with Prawns and served with marinated Cherry Tomatoes and Balsamic £4.95   Main Courses Steak & Ale Pie Slow Braised pieces of Shoulder Steak, Onions, Carrots & Ale, served with Pastry, Chef’s selection of Vegetables and a choice of Hand Cut Chips, Potatoes or Mash £8.95   Beef Lasagne Topped with Cheddar Cheese and served with Salad Garnish, Hand Cut Chips or Potatoes £8.95   Chicken Goujons Strips of Chicken in a Light Curry Batter, served with Garlic Mayonnaise, Salad Garnish, Hand Cut Chips or Potatoes £9.50   Selection of Rustic Salads Tossed Salad Leaves served with a choice of Chicken or Cheddar Cheese Accompanied by Hand Cut Chips or Potatoes   £9.50   Char-grilled Chicken Breast Served with Grilled Tomato, Mushrooms, Fried Onions & Hand Cut Chips   £10.95   Roast Stuffed Chicken Breast of Chicken stuffed with Haggis  served with Mash Potatoes, Roasted Vegetables and a Whisky Sauce £12.95    Penne Pasta (V) Served in a Stilton and Leek Cream Sauce and topped with Garlic and Herb Croutons £9.50   Florets of Cauliflower (V) Deep fried in Beer Batter, served with an Aubergine and Garlic Puree Salad Garnish, Sesame Paste and Sweet Chilli Sauce £9.50   Whole Tail Scampi Whole Tail Scampi in Breadcrumbs, served with a Salad Garnish, Hand Cut Chips, Peas, Lemon and Tartar Sauce £8.95   Fish and Chips Deep fried Fillet of Hake in Beer Batter, served with Salad Garnish, Hand Cut Chips, Peas, Lemon and Tartar Sauce £9.50   Fillet of Trout Grilled Fillet of Trout served with Pak Choi, Sweet Pepper Coulis and Boiled Potatoes £13.50   Loin of Pork Loin of Pork stuffed with Roast Peppers, Onions, Courgettes and Aubergines, served with Coarse Grain Mustard Mash, Roasted Root Vegetables and a Rosemary Honey Sauce £13.50   Shoulder of Lamb Slow Braised Shoulder of Lamb in a Port Meat Glaze served on Mash Potatoes, with Roasted Root Vegetables and Sugar Snap Peas £13.75   Poached Fillet of Cod Poached Fillet of Cod served with Balsamic Mash, baked Tomato Wedges Char-grilled Courgettes amd Fennel Sauce £13.50  Gammon Steak 8oz Char-grilled Steak served with Grilled Tomato Mushrooms, Fried Onions & Hand Cut Chips   £9.95   Rib-eye Steak 8oz Char-grilled Steak served with Grilled Tomato, Mushrooms, Fried Onions & Hand Cut Chips £13.95   Fillet Steak 8 oz Char-grilled Steak served with Grilled Tomato, Mushrooms, Fried Onions & Hand Cut Chips £19.95 (Choice of Pepper Sauce £2.50, Dianne Sauce £2.50 or Rossini Sauce £2.95)   Children's Menu The following dishes are all priced at £4.50  and are for children under 12    Char-grilled Chicken and Chips Served with Salad Garnish or selection of Vegetables   Wholetail Scampi Whole Tail Scampi, deep fried in Breadcrumbs, served with a Salad Garnish, Hand Cut Chips, Peas, Lemon and Tartar Sauce   Chicken Goujons Strips of Chicken deep fried in a Light Curry Batter, served with Salad Garnish, Garlic Mayonnaise, Hand Cut Chips or Potatoes   Beef Lasagne Topped with Cheddar Cheese Served with Salad Garnish, Hand Cut Chips or Potatoes   Desserts Trio of Sponge Cakes Sticky Toffee Pudding and Toffee Sauce, Carrot Cake and Orange Marmalade And Chocolate Cake with Chocolate Sauce £4.75   Passion Fruit Mousse A light Passion Fruit Mousse served with Mango Stew and Raspberry Compote £4.75   Chocolate Sponge Terrine Layers of Chocolate Sponge soaked in Chocolate Custard with a rich Chocolate Mousse filling, served with Coffee Cream and Vanilla Ice Cream £4.75   Choux Eclair Choux Eclair filled with White Chocolate Ice Cream and Custard, topped with Almonds, Chocolate Sauce and Icing Sugar £4.75   Vanilla Crème Brûlée A lightly Baked Cream & Vanilla Custard, topped with Glazed Sugar Crust & Vanilla Ice Cream £4.95   Sticky Toffee Pudding A rich Sticky Date Sponge served with Toffee Sauce and Vanilla Ice Cream or Custard £4.95   Apple and Mixed Berry Crumble Berry Compote topped with an Almond Crunchy Crumble served with Vanilla Ice Cream or Custard £4.95   Medley of Ice Creams A scoop of Vanilla, Banoffee and Strawberry Ice Cream, served with a crispy glazed Pastry and Raspberry Sauce £4.25   Chef’s Selection of Cheese & Biscuits Served with Pear Chutney, home made Oatcakes, Sultana Bread & Celery £6.95 Hot drinks Pot of Tea Herbal/Fruit Teas Earl Grey/Darjeeling Espresso  Double Espresso Coffee (Black, white, decaf) Latte Macchiato Cappuccino Hot Chocolate Liqueur Coffees