Sample Menus

Starters Home-Made Soup of the Day (V) Served with Rustic Bread & Butter Medley of Fruit Compote (V) Pineapple, Peach, Melon and Pear poached in a Bay Leaf Syrup served chilled with a Lemon Sorbet Warm Grilled Goats Cheese and Beetroot Salad (V) Served on a Beetroot Salad, finished with a Shallot and Beetroot Dressing Bacon, Potato & Cheese Terrine Layers of Potato, Brie & Cheddar wrapped in Bacon, oven baked & served with Salad Garnish & Balsamic Dressing Chicken & Haggis Roulade Pan fried slices of Chicken & Haggis Mousse served on a Turnip & Potato Mash topped with Whisky Sauce Home Made Chicken Liver Pâté A smooth Chicken Liver Pâté wrapped in Truffle & Pepper Butter served with Toast & Onion Marmalade Haggis and Black Pudding Terrine Haggis, Black Pudding, Apples and Cinnamon wrapped in Parma Ham served with a Salad Garnish and a Prune Sauce Prawn & Guacamole Tian Diced Avocado flavoured with Lemon, Coriander & Chilli Pepper topped with Fresh Water Prawns & served with Tomato & Onion Dressing Salmon and Smoked Haddock Fish Cakes Deep fried Fish Cakes served with Salad Leaves and a Course Grain Mustard Cream Pan Fried Pickled Mackerel Pan fried Pickled Mackerel served with a Cucumber Salad and Sweet Pepper Syrup Warm Smoked Salmon Warm Smoked Salmon served with Celeriac Salad and Horseradish Cream Main Courses Carrot, Potato and Cheddar Cheese Timbale (V) Warm Timbale of Grated Carrot, Mashed Potato, Cheddar Cheese and Caraway Seeds served with Ribbons of Carrot, Green Beans and Vermouth Carrot Cream Ratatouille and Herb Crumble (V) ** Pan Fried Tomatoes, Courgettes, Aubergine, Spanish Onion and Peppers in Olive Oil, Garlic and Herbs, topped with a Herb Crumble and served with toasted home made Tomato Bread and a tossed Salad Balsamic Glazed Chicken Oven Roasted Breast of Chicken in Balsamic served with Fried Potatoes, Peppers, Wilted Spinach, Pine Nuts and a Cream Cheese Sauce Braised Shoulder of Lamb Slow Braised Shoulder of Lamb set on Mustard Mash, with Roasted Vegetables and a Port Meat Glaze Beef Bourguignonne Slow cooked Shin of Beef in a Red Wine Sauce, served with Button Mushrooms, Button Onions, Lardons of Bacon, Green Beans and Mash Potatoes Roast Breast of Duck and Confit of Pork Belly Roast Breast of Duck served with Pork Belly Caramelized in Soya Sauce Glaze, Mash Potatoes, Wilted Pac Choi and a Red Wine Butter Sauce Seared Medallions of Venison Pan Fried Medallions of Venison in a Cranberry Cream Sauce served with Sage Croquettes, Glazed Carrots and Green Beans Baked Fillet of Salmon and Ling Gateau Layers of Salmon and Ling, served with a Saffron Sauce, Broad Beans, Persillade, Tomato Flesh and New Potatoes Pan Fried Fillet of Seabass Served with Stir Fried Vegetables, Parisienne Potatoes and finished with a Red Wine Sauce Pan Fried Monkfish Served with Braised Red Cabbage, Dauphinoise Potatoes, Green Beans and a White Wine Cream Sauce ** Available in smaller portions for children under 12 only Old Favourites Selection of Rustic Salads ** Tossed Salad Leaves served with a choice of strips of Beef, Honey Roast Ham, Chicken or Cheese (V) Accompanied by French Fries or Potatoes Grilled Minute Steak ** Minute Steak served with Fried Onions, Mushrooms, Sliced Tomato, Lettuce and Mayonnaise in a Sesame Seed Bap, Salad Garnish with French Fries or Potato Wedges Home Made Steak & Ale Pie ** Slow Braised pieces of Shoulder Steak, Onions, Carrots & Ale cooked  until just tender, served with Puff Pastry, Chef’s selection of Vegetables, French Fries or Potatoes Lemon Tandoori Chicken Strips of Chicken marinated in Lemon Yoghurt, served with a Rice Pilaf, Poppadoms and a Lemon Yoghurt Dressing Fresh Deep Fried Hake Fillet Deep Fried Fillet of Hake in Beer Batter served with Salad Garnish, French Fries, Peas, Lemon and Tartar Sauce Fresh Whole Tail Scampi ** Whole Tail Scampi, deep fried in Breadcrumbs, served with a Salad Garnish, French Fries Peas, Lemon and Tartar Sauce Hot & Kicking Sizzling Fajitas Vegetarian option (V) Stir Fried Strips of Chicken, Onions & Peppers, flavoured to your liking Plain or Cajun, served with Salad Garnish, Guacamole, Salsa, Sour Cream Cheddar Cheese, Jalapenos, & Tortillas Grilled 8oz Gammon Steak 8oz Char-grilled Gammon Steak Served with Grilled Tomato Mushrooms, Fried Onions & French Fries Char Grilled 8oz Rib Eye Steak or Char Grilled 8oz Fillet Steak served with Grilled Tomato, Mushrooms, Fried Onions & French Fries (Choice of Pepper Sauce, Dianne Sauce or Rossini Sauce) ** Available in smaller portions for children under 12 only Desserts Banana Banofee Mille Feuille Layers of glazed Puff Pastry, Caramel and Banana served with Chocolate Sauce and Crème Anglais Warm Chocolate Tart Served with Pistachio Nut Sauce and Vanilla Ice Cream Treacle Tart Served with Fresh Cream and Butter Milk Sauce Sticky Toffee Pudding A rich Sticky Date Sponge served with Toffee Sauce & Vanilla Ice Cream Apple & Berry Crumble Stewed Apples & Berries topped with an Almond Crunchy Crumble served with Vanilla Ice Cream Vanilla Crème Brûlée A Lightly Baked Cream & Vanilla Custard, topped with Glazed Sugar Crust & Vanilla Ice Cream Puff Candy Parfait Frozen Puff Candy Mousse served with Chocolate and Coconut Cookie and Pear Cream Medley of Ice Creams A scoop of Vanilla, Chocolate and Strawberry Ice Cream, served with a crispy glazed Pastry and Raspberry Sauce Chef’s Selection of Cheese & Biscuits Served with Pear Chutney, home made Oatcakes, Sultana Bread & Celery Hot drinks Pot of Tea Herbal/Fruit Teas Earl Grey/Darjeeling Espresso  Double Espresso Coffee (Black, white, decaf) Latte Macchiato Cappuccino Hot Chocolate Liqueur Coffees